by Orlando SinghWith good reason there are many warnings about high cholesterol foods and how we shouldnt eat too much of them because they contribute to heart disease and increase our risk of heart attacks and strokes. What is not as well understood is that rogue calcium mixes with the cholesterol to form a hard plaque on the artery walls.Calcium which is a heavy metal can be released by our bones as we age, so essentially soft goo of cholesterol in the arteries is hardened when it traps calc